Crunchy Confit Cauliflower Steak

For VQ Cooking, Chef Sandy Chen of Vancouver’s Archer restaurant shares her cauliflower steak recipe, using her notable homogenizing of native ingredients with an Asian cadence.

Danica Samuel

Founder and Editor, Vainqueur

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Sarah Edo’s Surrender to Mud, Water, and Fire

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The Pan-Asian Vision behind Chef Sandy Chen’s Kaleidoscopic Plates