Special to the Lamuren experience by Funmilade Taiwo, the Yaji burger is a tavern-style meal fused with the taste of Nigeria.

A tasty combination of tomato purée, three-cheese and spinach medley make up a dazzling vegetarian meal.

Chef Sandy Chen of Vancouver’s Archer restaurant shares her cauliflower steak recipe, using her notable homogenizing of native ingredients with an Asian cadence.